|Above: some of the delicious food served at the event.|
Tuesday, September 25, 2012
Last Saturday I had the pleasure to be a guest at Slow Food's fresh food picnic, organized at the beautiful Ranchero Mark West farm tucked in the hills of Sonoma County. I would like to herewith extend my thanks to my two new awesome friends Jonathan Sutton and Tony Ferrari, chefs at Hillside Supper Club, a new slow food restaurant in Bernal Heights, San Francisco. I had a great time thanks to them and would like to share the moment and story with you all in this post.